Fruit syrup for drinks

Fruit syrup concentrate is primarily used to make fruit beverages. Due to their ingredients, there is no need to add other products for the production of these drinks.

in this type of concentrates, it is common to use dilutions of 1+4 to 1+7, where one part of the product is mixed with four or seven parts of water to create a ready-to-consume beverage. Their use is widespread in the hospitality industry, where in recent years, natural juices have been replaced by these concentrated syrups due to their ease of use and flavor.

In this range, we can offer several flavors:

• Orange
• Pineapple
• Peach
• Passionfruit
• Pomegranate
• Passion Fruit
• White Grape
• Red Grape
• Oat drink concentrate

This fruit concentrates can be used to produce carbonated and non carbonated fruit drinks

The packaging is typically in 1-liter bottles, although it can also be supplied in 10 or 20 kg containers and bag-in-box, which is the most common format in the hospitality sector as it often allows for direct machine applicatio

Last food tendences includes food based plant, that can be used only by dilution with water. 

Oat dink concentrate is one of the most based plant used in many countries, for the different uses it can have, from direct dilution with water to  dilution with other juices or juice drinks.